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Monday, June 18, 2012

Recipe Monday - Easy Honey Mustard Chicken

This is a favorite here, and it's really easy.

Chicken Breasts
Dijon Mustard
Garlic Powder
Honey Dijon Salad Dressing

Place the chicken in a baking pan, and sprinkle with salt, pepper and garlic powder.

Squeeze out as much honey and dijon as you'd like over the breasts.

 Douse the whole thing in salad dressing and cook for a half hour on 350.

 It's on the favorite list around here, for sure.

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