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Monday, June 4, 2012

Recipe Monday - BBQ Chicken Naan

A delicious twist on pizza. Goes great with soups of any kind.

  • 2 small chicken breasts
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon cumin 
  • 1/4 teaspoon paprika 
  • salt & freshly ground black pepper
  • naan bread 
  • 1/2 cup barbecue sauce 
  • 1 1/2 cups grated monterey jack cheese 
  • 3 green onions (finely chopped)--didn't have, didn't use, used yellow onion instead

  • Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
  • Preheat the 400°F
  • Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.


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