Get widget

Monday, June 4, 2012

Recipe Monday - BBQ Chicken Naan

A delicious twist on pizza. Goes great with soups of any kind.



  • 2 small chicken breasts
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon cumin 
  • 1/4 teaspoon paprika 
  • salt & freshly ground black pepper
  • naan bread 
  • 1/2 cup barbecue sauce 
  • 1 1/2 cups grated monterey jack cheese 
  • 3 green onions (finely chopped)--didn't have, didn't use, used yellow onion instead


  • Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
  • Preheat the 400°F
  • Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.



  •  

    2 comments:

    1. This looks so good, I could go for this right about now!

      ReplyDelete
    2. very interesting information, I really like it because it can add insight for me more broadly, thank you very much for this extraordinary information
      cara mengatasi maag yang sering kambuh saat bangun tidur

      ReplyDelete

    LinkWithin

    Related Posts Plugin for WordPress, Blogger...