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Monday, January 23, 2012

Recipe Monday - A Winter Burger

You don't need a grill for these spicy, curry burgers, and they're perfect for a wintertime yen for barbecue.

Now these are thick and small in circumference because when you broil burgers, you're that much more likely to dry them out. But if you've got more confidence in your broiler skills than I have in mine, go ahead and flatten them out more.

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons paprika
  • 2 teaspoons mixed curry powder or 2 teaspoons cayenne pepper (if for some reason you don't like curry.)
  1. Preheat broiler.
  2. Mix all ingredients together.
  3. Shape into small patties and put on broiler rack.
  4. Cook patties at 8 minutes each side.

1 comment:

  1. I am loving these bite size burgers. Very light and is quite good for a snack.



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