Recipe Monday - Feta Burgers

Use a grill! We don't have one, so I broil.  This is the best burger recipe I've come across.


•1 1/2 lbs ground beef
•1/2 lb. crumbled feta
•1/4 cup green peppers, diced (didn't have, didn't use)
•1/4 onion, diced
•1 tablespoon worcestershire sauce
•salt and pepper to taste


Preparation:
Mix ground beef, half of the feta, onions, green peppers, Worcestershire, salt, and pepper in a large mixing bowl.
Shape into hamburger patties and broil for 6-10, flipping in the middle.
Add 1-2 tablespoons of feta on each burger and allow to melt. Remove from pan and place on buns. Add desired toppings, and sprinkle with tahini sauce.




 

Recipe Monday - A Winter Burger

You don't need a grill for these spicy, curry burgers, and they're perfect for a wintertime yen for barbecue.

Now these are thick and small in circumference because when you broil burgers, you're that much more likely to dry them out. But if you've got more confidence in your broiler skills than I have in mine, go ahead and flatten them out more.

• 2 lbs ground beef

• 1 medium onion, chopped

• 2 teaspoons salt

• 2 teaspoons pepper

• 2 teaspoons garlic powder

• 2 teaspoons oregano

• 2 teaspoons paprika

• 2 teaspoons mixed curry powder or 2 teaspoons cayenne pepper (if for some reason you don't like curry.)

Directions:

1. Preheat broiler.
2. Mix all ingredients together.
3. Shape into small patties and put on broiler rack.
4. Cook patties at 8 minutes each side.