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Monday, January 16, 2012

Recipe Monday - White Wine Steak Sauce

Sippy cups not included.

2 T-Bone steaks
Montreal Steak Seasoning
salt and pepper to taste
2 Tbsp. butter
8 oz. sliced mushrooms
1 c. Chardonnay
4 Tbsp. heavy cream
1 tsp. dried parsley


In a medium skillet, melt butter. When foamy, add sliced mushrooms. Simmer over medium heat until almost all water is gone. Add wine, and simmer on medium/low until reduced to about a cup. Add cream, and reduce heat to low. Stir to combine. Keep on low heat, stirring occasionally. 

In the meantime, set oven to broil.

Grill/broil steaks for 4-5 minutes per side for medium/rare. (This also depends on how close your steaks are to the heat source. Ours, in the broiler, were only about 1 1/2 inches away). Add to cooking time for steaks cooked more well-done. Remove from broiler/grill, let sit a minute, and top with sauce. Serve steaks immediately.


  1. I love steak, corn and taters. These are the best combination for either a red or white wine. Thanks for sharing this recipe. I look forward to learning more recipes from you.

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  2. This is the best and the perfect partner for a glass of wine. I will surely relish a night with wine and Steak. We will have a short party tonight. Wine and steak will definitely be there.

  3. I agree. Steak and wine are good partners. I've tasted this kind of steak, and it's really relishing. I would love to make my own steak and steak sauce. Aside from the wine being an ingredient, this steak will surely taste even better with a glass of wine. I like to partner it with a Cabernet Sauvignon from Australia which is made from a high grade fruit.

  4. I love eating steaks along with a glass of red wine. Cabernet Sauvignon is indeed one of the best partners of steaks. We are planning for my sister's special event this weekend, thus I need to buy wines online since I don't have the time to go to a grocery store or wine shop.

  5. The recipe of White wine steak suace is shared on the post here. Useful post

  6. Yes, you shouldn't pour the butter or oil of any kind into this particular model. I am pretty sure it would set on fire or ruin it, since it gets really hot! We are pretty excited to look into making our own popcorn seasoning. If you have any ideas, please share! :) gilet homme paul shark

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