Fail Kitchen - Apple Roses Cream Pie

Yeah, no. "You're stupid dough hook."









 

The Fail Kitchen Lineup - June

In lieu of a recipe this week, I thought I'd list out the EVER-GROWING request list for Fail Kitchen.


Here are the ones already in the pipeline:

Pinata Cookies. Original recipe here: 

Watermelon Cake. Original recipe here:

Cheesy Pull-apart Bread. Original recipe here:

Heart-shaped Hard Boiled Eggs. Original recipe here:

Zebra Cake. Original recipe here:

No Bake Oreo Ice Cream Cake. Original recipe here:

And there are dozens more I've not even touched yet. People seem to have a lot of suggestions for me.

Here are the next batch up to film:

Oreo Peanut Butter Brownies. Recipe Here.

Magic Custard Cake. Recipe Here.

Red, White and Blue Raspberry Bars. Recipe Here.

Roses Apple Pie. Recipe Here.

And the suggestions for after these are just as amazing.

World's Biggest Candy Bar

Ice Cream Cupcakes

Goldfish Frosting

Apple Crescent Roses

Yummy Dog Sandwich

And, I've also got a new round of recipes I have to look up! I think I'll do The State of Fail Kitchen every month or so, as the recipes and fails refresh, so stay tuned.

And of course, don't forget about the awesome recipes already up on YouTube!

Jelly Worms:


Blooming Onion:


Chocolate Covered Strawberries:



 

Recipe Monday - Traditional Apple Pie

(Now, keep in mind, my pie looks like this because I'm bad at fitting top crusts, and my husband turned the oven off halfway through baking, by accident. Yours will look much better. This is the best-tasting apple pie recipe I've made.)

5 Tart Peeled Apples

1 Cup Sugar

2 Tablespoons Flour

1/2 Teaspoon Cinnamon

1/4 Teaspoon Salt

1 Tablespoon Cider Vinegar

1 Tablespoon Lemon Juice

Slice your apples.

Mix sugar, flour, cinnamon, salt and vinegar in a large bowl.

Mix the apples in with the rest of the ingredients.

Shape your pie crust into the bottom of the pie tin. (Any crust recipe you like. I use the just-add-water kind because I think it tastes just as good, but next time I'm going to try to make my own.) Poke holes in it with a fork.

Put the apples in the pie. Top with some butter.

Roll out the rest of the pie crust and top it. (Here's where I failed. Not enough dough left, but almost.)

Bake the pie at 400 degrees for about an hour. Voila!