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Monday, June 24, 2013

Recipe Monday - Zucchini Avocado Salad

We're experimenting with vegetable sides over here, to great success. Here's my first attempt, a zucchini avocado salad everyone loved.

2 cups zucchini, cubed and lightly steamed
1 haas avocado, peeled, pitted,and cubed
1/4 cup oil
2 tablespoons fresh lemon juice
1 clove garlic, minced or pressed

Combine all ingredients
Cover and chill at least one hour

That's it! Delicious!


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