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Monday, October 29, 2012

Recipe Monday - Baked Lemon Cod

My husband is Portuguese, and as such, really likes cod in a way I'll never understand. Here's a great recipe for the thick fish!

1 lb cod fish fillet
1/4 cup butter, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper


Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture.
Place fish in ungreased square baking dish
Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes.



  1. Do your girls like this recipe? I didn't grow up eating fish and my husband doesn't like fish so I've never really cooked it much. But I want the girls to grow up eating fish and having it as a normal part of their diets so I'm always looking for kid-friendly recipes.

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