I halved this recipe and it served four adults and three toddlers. 1 box of jumbo shells...cooked to package directions 32 ounces of ricotta cheese 3 cups mozzerella cheese 1\2 cup of parm.cheese 2 eggs 1/2 tbs.onion powder 3cloves of garlic chopped 1 tsp. of pepper 1 teaspoon of seasoning salt 1 box of chopped frozen spinach..thawed and sqeezed dry 2 tbsp. of sundried tomatoes (the ones in the oil)drained and chopped 2 cans of tomato sauce...whatever is your favorite. 2 pounds of ground beef 1 large onion chopped 2 tbsp. of brown sugar | ||
*brown ground beef with your onion until there is no pink *preheat oven to 350'F *while thats cooking, mix your ricotta cheese in a big bowl with *1 1/2 cups mozzerella, parm.cheese, 2 eggs,onion powder, garlic, pepper, seas-salt, spinach (I used fresh spinach and steamed it), and sunndried tomatoes... *add the spaghetti sauce *add the brown sugar *and simmer for the time you are stuffing your shells *stuff your shells with about 2 or 3 tbsp.of cheese mixture or to your desired amount *in 9x13 dish add about one inch of spag.sauce *place the shells in the bottom of the dish and cover good with sauce and remaining mozzerella cheese *cover with foil and cook in 350' oven for 30 to 45 min |
Monday, February 27, 2012
Recipe Monday - Fancy but Easy Stuffed Shells
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I love ANY KIND of stuffed shell. Stuff ALL THE SHELLS. I make a freaking awesome taco-stuffed shell. Mmmm.
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