Get widget

Wednesday, December 21, 2011

Guest Post - Crab Stuffed Mushrooms

I am so pleased to be here today and share one of my favorite Cajun Holiday appetizers on my friend Darlena’s incredible blog, Tales of an Unlikely Mother. Please, let me introduce myself: I’m Jessica, the girl behind the Cajunlicious blog and now the Cajunlicious Cookbook!


So, without further ado, I give you my Crab Stuffed Mushrooms



Perfect for any get together, party, appetizer, or a meal for two.


You will need


1 pound of mushrooms


5 ounces lump crab meat


Parkay butter spray or 1 stick of butter


1 tablespoon finely chopped onion


1 tablespoon finely chopped red bell pepper


2 tablespoons chopped green onions


2 garlic cloves, pressed


¼ teaspoon Cajun seasoning


Salt & Pepper to taste


1/4 cup Greek yogurt


1-tablespoon cream


½-cup bread crumbs


1-tablespoon parmesan cheese


1-tablespoon lemon juice + a wedge to squeeze on top


Lemon wedges for garnish


Hot sauce


Directions


Wipe mushrooms with a damp towel. Pop out the stems, chop, and set aside.


Spray mushroom caps with the parkay butter spray. Spay a shallow baking dish with butter spary.


Pour 3 tablespoons of the butter into a saucepan; add reserved chopped mushroom stems, minced onion, garlic, and red bell pepper. Cook until vegetables are tender.


Combine cooked ingredients with breadcrumbs, green onion, Greek yogurt, cream, lemon juice, crabmeat, and seasonings. At this point, I added a few dashes of hot sauce and a few dashes of Tabasco pepper vinegar. Fill each mushroom cap, piling up.


Sprinkle each mushroom with a little Parmesan cheese. Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender.


Serve with lemon wedges & enjoy!



Note: The filling can be made in advance and refrigerated until ready for use.


signature

And for some very exciting news….


I’ve spent the last 8 months of my life writing my very first cookbook, and now it’s finished. After months of dedication, stress, fun, cooking, eating, and more cooking I finished it!!! I am so proud of this cookbook and so very happy to have it in my hands, full of All Things Cajun! It’s a reflection of the website and a collection of authentic Cajun recipes that I grew up eating. Some are on the blog and some are secret family recipes passed down the generations.


I am so happy to share this news with all of you and in time for Christmas. This cookbook-child of mine now, lol is full of dishes I grew up eating, recipes that are made with love, and passed down from generation to generation.


Cajunlicious All Things Cajun Cookbook is available here at cajunlicious.com


The Cajunlicious Cookbook Cover, designed by my husband, William



Here is a sneak peek of a few dishes in the book



Thank you so much Darlena for inviting me to guest post with you today, it truly is an honor! Happy Holidays everyone!


Thank you, Jessica, for giving another fantastic recipe!!

5 comments:

  1. Thanks you for having me Darlene! Happy Holidays!

    ReplyDelete
  2. Excellent article. Keep writing such kind of information on your blog .
    Im really impressed by it.
    buy marijuana online
    You’ve performed a fantastic job. I’ll definitely
    digg it and for my part recommend to my friends. I’m confident they’ll be
    benefited from this web site.
    marijuana for sale
    vape pen for sale
    buy marijuana online usa
    buy marijuana online
    buy weed online usa
    buy weed online
    marijuana for sale
    order weed online
    buy cannabis online
    cannabis for sale
    weed for sale online
    weed for sale
    buy pot online
    buy cbd oil online
    kush for sale
    cbd oil for sale
    dankwoods
    dankwoods for sale

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...