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Monday, October 31, 2011

Recipe Monday - Easiest Shepherd's Pie Ever

We do a lot of ground beef meals around here. It's the most accepted by the three year olds in the house. But darn if those meals don't get so boring after a while. For a quick fix, this will do you just fine.


  • 1 pound ground beef
  • 1 (14.5 ounce) can green beans, drained
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1/2 onion, diced
  • 1 cup shredded Cheddar cheese
  • 2 cups mashed potatoes




Directions
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
  3. Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
  4. Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes. 

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