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Monday, July 28, 2014

Recipe Monday - Sauteed Zucchini and Tomatoes

This was great. A perfect summer side, over rice or alone.


1 zucchini, cut up
5 fresh plum tomatoes, diced
5 cloves garlic, smashed
2 tbsp extra virgin olive oil
1/2 tsp Herbes de Provence
kosher salt and fresh pepper


In a large non-stick skillet, heat olive oil over medium-high heat. Add garlic and sautéuntil golden. Add zucchini, salt and pepper. Cook about 4-5 minutes on each side,add tomatoes and season with additional salt and herbes de provence. Lower heat and simmer about 5-10 minutes. Divide into 4 equal portions when serving.

Originally from SkinnyTaste. Thank you!


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