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Monday, February 18, 2013

Recipe Monday - Strawberry Chocolate Surprise

The girls and I made this for Valentine's Day. It's not a backbreaker, but it's cute and presents well. It also tastes great!

9oz Jello chocolate pudding mix
heavy cream
confectioners' sugar

Make pudding according to directions, allow to set in the fridge for an hour or two.
Slice strawberries into bite-sized bits.
Mix 1 cup of heavy cream with 1 cup of confectioners' sugar to make whipped cream. (Beat for 2-3 minutes on high).

Layer strawberries, then pudding, then whipped cream until you've filled the cups!



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  4. We eat corn on the cob every week during its growing season. This sounds delicious & I’m looking forward to trying it next year.


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