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Monday, February 18, 2013

Recipe Monday - Strawberry Chocolate Surprise

The girls and I made this for Valentine's Day. It's not a backbreaker, but it's cute and presents well. It also tastes great!


9oz Jello chocolate pudding mix
milk
heavy cream
confectioners' sugar
strawberries

Make pudding according to directions, allow to set in the fridge for an hour or two.
Slice strawberries into bite-sized bits.
Mix 1 cup of heavy cream with 1 cup of confectioners' sugar to make whipped cream. (Beat for 2-3 minutes on high).

Layer strawberries, then pudding, then whipped cream until you've filled the cups!



 

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  3. I for but I added thyme and a little oregano both fresh. I cooked the tyhme for a sec in my pan when I was searing the roast to bring out the flavors and I seasoned the veggies roast and broth ice everything was ready to go in the oven. I just removed some of the radishes sand mushrooms and I tasted the broth and man it is off the chain fr fr.ahmad english breakfast tea

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  4. We eat corn on the cob every week during its growing season. This sounds delicious & I’m looking forward to trying it next year.
    lubia

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  5. oh my goodness , delirious recipe always my favorite cookies wherever i go i wish to have different flavor cookies in my bag every time . and thanks for telling me about this crab berry cookies recipe.kookoo sabzi

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