Salmon
Olive oil
Salt
Pepper
Seasoning Salt
Garlic powder
Paprika
Lemon pepper
Heat oil on medium high in a frying pan.
Liberally shake each seasoning over the salmon and rub them in with your hands.
Place the salmon pink-side down in the pan and cook for five to ten minutes depending on thickness.
Flip and cook for another few minutes.
It's the most delicious salmon I've ever had...and the easiest to make.
This looks so good . . . I can tell by reading that this is going to be a favorite!
ReplyDeleteThank you for sharing.
Irene Rogue River Fishing Gold Beach Oregon
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