Frozen meatballs
Can of cranberry sauce
Two cans (10 oz) of mandarin orange slices
One bag of sauerkraut
Cheddar cheese
Put frozen meatballs in the crock pot.
Mix together cranberry sauce, orange slices and kraut (drained)
Pour it on top of the meatballs.
Cook on low for six to eight hours.
Put on hoagie rolls and cover with cheddar cheese.
Delicious meal that's so quick to prep! (No claims about being healthy, though).
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