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Monday, April 30, 2012

Recipe Monday - Pasta Faggioli

No finished photo...I forgot. But here it is mid-cooking.

One bag of 15-bean soup
Salt and Pepper
Ham Seasoning
Italian seasoning
Diced Tomatoes with juice
1 can tomato sauce
Ham chunks
10 cups water

Boil the water, then throw the beans in. After an hour, throw in everything else. Simmer for three hours. That's it!


1 comment:

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