Recipe Monday - Lemon Cream Cheese Frosting

I halved this recipe. It's an amazing mix of tastes that goes great on a light lemon cupcake.

2 (8) ounce package cream cheese softened
1 stick butter softened
2 lbs. confectioners’ sugar
2 teaspoons vanilla extract
juice of one lemon


Using a mixer, blend the butter and cream cheese together until well combined. Gradually add in the confectioners’ sugar until fully incorporated. Finally mix in vanilla and lemon juice.