Sweet and sour meatballs like you've (probably) never had them before. It's the easiest meal in the world, courtesy of my friend, Hep.
Can of cranberry sauce
Two cans (10 oz) of mandarin orange slices
One bag of sauerkraut
Put frozen meatballs in the crock pot.
Mix together cranberry sauce, orange slices and kraut (drained)
Pour it on top of the meatballs.
Cook on low for six to eight hours.
Put on hoagie rolls and cover with cheddar cheese.
Delicious meal that's so quick to prep! (No claims about being healthy, though).