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Monday, March 26, 2012

Recipe Monday - Zucchini Muffins


These are the first muffins I've ever made without a muffin mix. I grated the zucchini and everything! /proud.

Anyway, they were easy and delicious.


3 eggs
1 cup oil
1 2⁄3; cups sugar
1⁄3; cup brown sugar
2 cups zucchini , grated
3 cups flour , sifted
1 teaspoon baking soda
¼ teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
½ cup walnuts , chopped
Directions:

1 Beat the eggs until they are light and foamy.
2 Add the sugar, oil and zucchini.
3 Blend well with a spoon.
4 Mix the dry ingredients and add to the egg mixture; blend well.
5 Add the nuts, and spoon into greased muffin tins.
6 Bake at 325°F for 20 minutes.


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1 comment:

  1. I like making a variation of zucchini muffins by omitting the cinnamon and nutmeg spices and adding dried apricots, golden raisins and sunflower seeds.
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