This is a great, traditional stroganoff recipe, that isn't too hard to follow. Ready in 30 minutes.
Ingredients
1 1/2pounds beef sirloin steak
1/2 inch thick8ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2cups beef flavored broth
1/2teaspoon salt
1 teaspoon Worcestershire sauce
1/4cup all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles
Directions
1 Cut beef across grain into about 1 1/2x1/2-inch strips.
2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3 Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4 Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
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