Mushroom Gorgonzola Sauce:
1/2 c butter
1/2 pound mushrooms, sliced
3-4 green onions, chopped
2 cloves garlic
4 ounces gorgonzola cheese
1 T Worcestershire sauce
In a medium skillet, melt the butter and then add the mushrooms and green onions. Cook until the mushrooms are soft, and then add the gorgonzola cheese and Worcestershire sauce. Serve over the beef.
In terms of the steak itself, I seasoned mine with rosemary, basil, salt and pepper, then broiled it in the oven for a few minutes on each side before serving with the sauce.
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