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Monday, February 10, 2014

Recipe Monday - Easy Mexican Chicken

I definitely need to make these again soon. A great twist on traditional Mexican, and really easy, too!


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3 skinless, boneless chicken breast halves
1/2 (20 ounce) jar salsa
1/2 large red bell pepper, chopped
1 tablespoons ground cumin
1 tablespoons lemon juice
1 tablespoons chili powder
2 cloves crushed garlic
1 (15 ounce) cans black beans, rinsed and drained


Directions
1.Preheat oven to 400 degrees F (205 degrees C).
2.Arrange the chicken pieces in a casserole dish or a 9x13 inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic.

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Pour the mixture over the chicken.

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Pour the black beans on top and cover.

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Bake in the preheated oven for 1 hour. Top with cheese.

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We ate baked tortilla chips with cheese, sour cream, and guacamole for a side.



 

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