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Monday, December 9, 2013

Recipe Monday - Mint Fudge

This is always a huge party hit.

4 cups semi-sweet chocolate morsels
2 cans sweetened condensed milk
2 tsp mint extract
crushed candy canes or mints

Dump chocolate chips and milk in a pan, and simmer until melted, stirring constantly.
Add in mint, stirring well
Pour into 9x13 baking dish
Top with crushed candy

Refrigerate overnight.

Easiest holiday fare ever.




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