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Monday, December 9, 2013

Recipe Monday - Mint Fudge

This is always a huge party hit.



4 cups semi-sweet chocolate morsels
2 cans sweetened condensed milk
2 tsp mint extract
crushed candy canes or mints

Dump chocolate chips and milk in a pan, and simmer until melted, stirring constantly.
Add in mint, stirring well
Pour into 9x13 baking dish
Top with crushed candy

Refrigerate overnight.

Easiest holiday fare ever.










 

3 comments:

  1. Yum! I'll have to try that. I made Alton Brown's peanut butter fudge this weekend and it was the easiest thing EVER. And I could do it all in the microwave! http://www.foodnetwork.com/recipes/alton-brown/peanut-butter-fudge-recipe/index.html

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