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Monday, December 30, 2013

Recipe Monday - Fried Spaghetti

Yesterday, as I was frying some spaghetti, it came to my attention that this is a thing most people do not do. And my only question to you is...why? You should fry your spaghetti after you've had it the first night. On reheat the sauce is all cakey and loses its flavor anyway. Why not have a crunchy, fresh-tasting leftover over a mushy, meh one?

Instructions are easy:

Heat olive oil in a pan at medium. Dump in spaghetti. Stir occasionally until the noodles start to show a bi of crispiness, then stir nonstop until they're crunchy all the way through. You can add meatballs, sausage, pepperoni (shown) or anything you want!



  1. I have never heard of such a thing.

    I hesitate. Crunchy spaghetti sounds...unusual.

    But one day I shall try, since you recommend it.



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