1 can (10 oz) condensed tomato soup
1 can (10 oz) milk or cream
1 can of shrimp (you can also cook up your own shrimp)
1 can crabmeat (I skip this part)
cheese (she uses a cheddar mix, I believe, but I tried parmesan this time and it was amazing.)
Throw everything but the cheese in a pot on medium heat and stir until creamy. Ladle out. Add generous cheese on top.
THE END.
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