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Monday, July 16, 2012

Recipe Monday - Pineapple Salsa Mahi Mahi

Delicious summery recipe, ready in 15 minutes!

 1 cup of fresh pineapple chunks
1/2 cup of salsa
1 tsp cornstarch
1 tsp horseradish
1 tsp honey mustard (didn't have, used 1 tsp each of dijon mustard and honey)
olive oil
lemon juice

Combine pineapple, salsa, cornstarch, horseradish and honey mustard.

Heat oil in frying pan. Saute fish for 3 minutes.

Salt and pepper fish. Sprinkle on lemon juice.

Turn fish and add salsa. Cover and cook for another 5-6 minutes.

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