Chicken or Beef Broth
Heat sausage and oil in pan over medium high heat until browned on all sides, about ten minutes. At the same time, start making your yellow rice.
Cut up your pepper and onion and throw them into the pan with the sausage.
Open the diced tomatoes and beans, stir your sausage mix, and throw them in, too.
Toss in enough broth so that you're not burning your veggies to the pan and turn the heat down to low medium.
Throw in the finished rice and stir it all up.
Cook until the rice absorbs the broth.
Cover with cheese.