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Monday, May 21, 2012

Recipe Monday - Garlic Shrimp Pasta

Very quick, and very good!


  • 2 Tablespoons butter
  • 1 box pasta
  • 20 shrimp
  • 1 bunch green onions chopped
  • 3 cups raw spinach
  • 2 Tablespoons minced garlic (we love garlic- adjust to your liking)
  • dash of salt
  • dash of fresh ground pepper pepper
  • Combination of red pepper flakes, paprika, and salt and pepper
  • 1/2 cup of white wine
  • 3/4 cup heavy cream (I used whole milk)
  • 3/4 cup shredded asiago or romano cheese


  1. Boil the noodles.
  2. While the noodles are boiling melt butter in a large saucepan or wok over a medium heat.
  3. When the butter has melted add the shrimp and minced garlic.
  4. Cook for about a minute then add the white wine and cover the sauce pan.
  5. When the liquid begins to boil remove the lid and cook for 5 minutes.
  6. Add the spinach, spice combo, salt, pepper and green onions. (I didn't have green onions)
  7. Cook for another 2 minutes
  8. Add cream and allow sauce to come to a boil again.
  9. Boil for one minute then add the cooked noodles. Remove from heat and mix in the shredded cheese.

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