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Monday, July 22, 2013

Recipe Monday - Strawberry Avocado Salad

The honey-lemon vinaigrette makes this dish almost irresistible. The sauce was even good on the fish I served with the salad!

2 1/2 tablespoons lemon juice
3 tablespoons honey
3 tablespoons olive oil
1/8 teaspoon sea salt
1/16 teaspoon ground black pepper
2 avocados, peeled, pitted, and cut into wedges
8 ounces strawberries, halved

1. Whisk the lemon juice, honey, olive oil, salt and pepper together.
2. Arrange the avocados and strawberries on 6 salad plates.
3. Drizzle the vinaigrette over the fruit salad. Serve immediately.

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