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Monday, August 20, 2012

Recipe Monday - Liz's Chicken Salad

I made this as a light dinner for friends, and it was a big hit! I added a few ingredients to the original recipe, and we had it in tortilla wraps rather than on buns.

3 cups cooked chicken, cut into 1/2" pieces
1 cup seedless grapes, halved (you can use purple ones, but we love green grapes for this)
2/3 cup slivered almonds (you can toast these but you don't have to)
1/2 cup thinly-sliced celery
1 cup mayo
1/2 cup sour cream or plain yogurt
1 tbsp Dijon mustard
1 tsp curry powder
1 tbsp fresh lemon juice (doesn't have to be fresh)
1 tsp salt
1 can of pineapple tidbits, or 2 medium sized fresh pineapples, cut into bits

Mix it all together in a big bowl.

I added dried cranberries and pears to this!



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