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Monday, October 21, 2013

Recipe Monday - Salsa Salad Mix

This was amazing. I used it as a side dish for enchiladas the other week. It's really simple, too.




1 can black beans
1 can corn
2 fresh diced tomatoes
2 avocados
1 small onion
lime juice
garlic
salt
pepper

Cut up anything that needs to be cut. Mix it all together. Refrigerate for an hour.

DONE.








 

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