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Monday, November 14, 2011

Recipe Monday - Pumpkin Cheesecake Bites

I got this recipe from my friend Cassie, just a few days ago. They came out so well that my husband is already talking about "the next time" I make them. Haha. Now, trust me, you can make better-looking bites than this. I was using muffin papers that were too big!

1 can pumpkin pie mix (the kind that already has spices in it)
1 can sweet condensed milk
3 eggs
1 package cream cheese (room temp)
1 cup sugar
Pinch salt
1 package ginger snaps (I used Maria biscuits and graham crackers, just a half of a quarter at the bottom of each cupcake wrapper; they rise to the top in deliciousness)

 (Oh, when I took this photo, I was going to try Oreos in some of them. But then the girls woke up and ate the Oreos.)

This makes 24.

Cream together all ingredients except the cookies.

Line cupcake tin with papers.

Drop one cookie in the bottom of each cupcake liner.

Fill with mixture.

Bake at 425f for 15 minutes then reduce oven to 350f and bake for 10 to 15 minutes or until firm.

Put them in the fridge and enjoy! (I put the cookie in only half of them, not sure which way would taste better. Go with the graham. Seriously.)


  1. Just what my sweet tooth is looking for. I can't wait to try this myself. Be back I'll race to the kitchen. Ops! Nice blog!

  2. How long should I bake in a mini muffin tin?

  3. IDK, check after five minutes and if they still need time, take them out around 8 or 10 minutes, I'd say.



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