2 onions, finely chopped
4 tsp distilled white vinegar
1 tsp salt
1/2 green bell pepper, seeded, finely chopped
1 small tomato, seeded, chopped
3 tbs tomato paste
1 tsp vegetable oil
1 tsp garam masala
1/8 tsp cayenne pepper
1) In a bowl, combine onions, 3 tsp of the vinegar, and 1/2 tsp of the salt. Let sit for 30 minutes.
2) Rinse the onions lightly, then drain and pat them dry.
3) In a bowl, combine onions, remaining 1 tsp of vinegar, bell pepper, tomato, tomato paste, vegetable oil, garam masala, cayenne pepper, and the remaining 1/2 tsp salt and mix well.
Add garam masala, pepper, and salt as needed to taste. If you like it mild, stick to the given amounts. I ended up added a bunch more to make it nice and spicy. Generally, the chutney will be better after it sits for a while to let the flavors meld together.