These are the first muffins I've ever made without a muffin mix. I grated the zucchini and everything! /proud.
Anyway, they were easy and delicious.
3 eggs
1 cup oil
1 2⁄3; cups sugar
1⁄3; cup brown sugar
2 cups zucchini , grated
3 cups flour , sifted
1 teaspoon baking soda
¼ teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
½ cup walnuts , chopped
Directions:
1 Beat the eggs until they are light and foamy.
2 Add the sugar, oil and zucchini.
3 Blend well with a spoon.
4 Mix the dry ingredients and add to the egg mixture; blend well.
5 Add the nuts, and spoon into greased muffin tins.
6 Bake at 325°F for 20 minutes.
___
If you like this blog, please vote for it here at Babble's Top 100 Blogs list.
