Recipe Monday - Mint Fudge

This is always a huge party hit.

4 cups semi-sweet chocolate morsels
2 cans sweetened condensed milk
2 tsp mint extract
crushed candy canes or mints

Dump chocolate chips and milk in a pan, and simmer until melted, stirring constantly.
Add in mint, stirring well
Pour into 9x13 baking dish
Top with crushed candy

Refrigerate overnight.

Easiest holiday fare ever.










 

Recipe Monday - Easiest Fudge Ever

If you need a holiday snack and you've got no time to prepare, this fudge is for you.

Two cups of semi-sweet chocolate chips
One can of condensed sweetened milk
One teaspoon vanilla

Melt the chips and milk over low heat, stirring constantly until smooth. Add in vanilla. Pour into 8x8 baking pan and put in the fridge for two hours.

You can substitute orange flavor for the vanilla, add raisins, nuts, cranberries or anything else you want. In the pictured fudge, I skipped the vanilla entirely and made it with one cup semi-sweet, one cup butterscotch.

You can do anything you want with this.