Recipe Monday - Strawberry Avocado Salad

The honey-lemon vinaigrette makes this dish almost irresistible. The sauce was even good on the fish I served with the salad!

INGREDIENTS
2 1/2 tablespoons lemon juice
3 tablespoons honey
3 tablespoons olive oil
1/8 teaspoon sea salt
1/16 teaspoon ground black pepper
2 avocados, peeled, pitted, and cut into wedges
8 ounces strawberries, halved

PREPARATION
1. Whisk the lemon juice, honey, olive oil, salt and pepper together.
2. Arrange the avocados and strawberries on 6 salad plates.
3. Drizzle the vinaigrette over the fruit salad. Serve immediately.


Originally from TheDailyGreen.com



 

Recipe Monday - Zucchini Avocado Salad

We're experimenting with vegetable sides over here, to great success. Here's my first attempt, a zucchini avocado salad everyone loved.

2 cups zucchini, cubed and lightly steamed
1 haas avocado, peeled, pitted,and cubed
1/4 cup oil
2 tablespoons fresh lemon juice
1 clove garlic, minced or pressed
salt

Combine all ingredients
Cover and chill at least one hour

That's it! Delicious!