Sippy cups not included.
2 T-Bone steaks
Montreal Steak Seasoning
salt and pepper to taste
2 Tbsp. butter
8 oz. sliced mushrooms
1 c. Chardonnay
4 Tbsp. heavy cream
1 tsp. dried parsley
DIRECTIONS:
In a medium skillet, melt butter. When foamy, add sliced mushrooms. Simmer over medium heat until almost all water is gone. Add wine, and simmer on medium/low until reduced to about a cup. Add cream, and reduce heat to low. Stir to combine. Keep on low heat, stirring occasionally.
In the meantime, set oven to broil.
Grill/broil steaks for 4-5 minutes per side for medium/rare. (This also depends on how close your steaks are to the heat source. Ours, in the broiler, were only about 1 1/2 inches away). Add to cooking time for steaks cooked more well-done. Remove from broiler/grill, let sit a minute, and top with sauce. Serve steaks immediately.
