This takes 15 minutes. It's amazing.
-
1/8 cup maple syrup
-
3/4 tablespoon
cajun seasoning
(can use more or less depending on whether or not you want a sweeter or spicier piece of meat)
- Small onion
-
1/2 teaspoon garlic powder
-
2 mahi mahi filets
-
Mix all ingredients together except for fish and onions. Spoon mixture over fish.
-
Place fish into shallow
pan (sprayed heavily with cooking spray) and sautee with onions if
desired for about 3-5 minutes on the first side and 2-3 minutes on the
second side. Add more of the syrup mixture if you want.
** You can also marinate fish for a few hours for maximum flavor. (But I didn't. No time.)
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