Chicken breasts - diced
Bowtie pasta
Summer squash - sliced
Onion
Garlic
Salt
Pepper
Cheddar cheese
Parmesan cheese
Mozzarella cheese
Milk
Chicken broth
Dice all your chicken and vegetables, then put sautee the chicken in some olive oil until it's tan around the edges.
Boil your pasta water, and start making the pasta per box directions.
Put squash, onion and garlic in with the chicken until they're all soft.
Add some chicken broth and cook until it boils, then add the milk.
Drain pasta and add it to the mess.
Throw in all your cheeses until the liquid turns to a satisfactory this-is-the-consistency-of-mac-and-cheese consistency.
Serve it up.
