Recipe Monday - Pineapple Salsa Mahi Mahi

Delicious summery recipe, ready in 15 minutes!

 1 cup of fresh pineapple chunks
1/2 cup of salsa
1 tsp cornstarch
1 tsp horseradish
1 tsp honey mustard (didn't have, used 1 tsp each of dijon mustard and honey)
olive oil
lemon juice
pepper

Combine pineapple, salsa, cornstarch, horseradish and honey mustard.

Heat oil in frying pan. Saute fish for 3 minutes.

Salt and pepper fish. Sprinkle on lemon juice.

Turn fish and add salsa. Cover and cook for another 5-6 minutes.


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Recipe Monday - Sweet and Sour Meatballs

Sweet and sour meatballs like you've (probably) never had them before. It's the easiest meal in the world, courtesy of my friend, Hep.

Frozen meatballs
Can of cranberry sauce
Two cans (10 oz) of mandarin orange slices
One bag of sauerkraut
Cheddar cheese

Put frozen meatballs in the crock pot.
 Mix together cranberry sauce, orange slices and kraut (drained)
Pour it on top of the meatballs.

Cook on low for six to eight hours.
Put on hoagie rolls and cover with cheddar cheese.

Delicious meal that's so quick to prep! (No claims about being healthy, though).