•1 1/2 lbs ground beef
•1/2 lb. crumbled feta
•1/4 cup green peppers, diced (didn't have, didn't use)
•1/4 onion, diced
•1 tablespoon worcestershire sauce
•salt and pepper to taste
Preparation:
Mix ground beef, half of the feta, onions, green peppers, Worcestershire, salt, and pepper in a large mixing bowl.
Shape into hamburger patties and broil for 6-10, flipping in the middle.
Add 1-2 tablespoons of feta on each burger and allow to melt. Remove from pan and place on buns. Add desired toppings, and sprinkle with tahini sauce.
