1 lb. sea scallops
4 tbsp. butter
1/2 c. seasoned bread crumbs
1/3 c. white wine
Salt and pepper
Preheat the oven to broil. Wash and drain the scallops and place in an oven- proof pan. Thinly slice the butter and place on top of scallops. Sprinkle with bread crumbs. Season to taste with salt and pepper and gently pour the wine around the edge of the pan. Broil for 10-12 minutes, until the scallops are opaque. Serve hot. Serves 2.
